An Intimate & Exclusive Venue for your Wedding Day

Many congratulations on your engagement !

Richmond fort’s gracious, beautifully lit reception rooms lend themselves to a private intimate wedding that’s perfect for you.

Our venue is classic, our venue is romantic and steeped in history.

Our EXCLUSIVE wedding packages* include:

Red Carpet Welcome
Pre – Wedding Menu Tasting
Preferred Bedroom Rates at the Village Hotel
Personalised Menu Cards & Seating Plan
Complimentary Tea, Coffee & Canapé Arrival Reception
Your 1 Year Anniversary Sunday Brunch
Candelabras & Linen Napkins
Cake Stand & Wedding Knife
Dedicated Wedding Planner

As all our food is seasonal, why not let us know your favourite dishes and our innovative Head Chef Robert Sabongi will create a special menu for you which will be unique to your day as well as bringing all the fantastic avours and colours of the Boyne Valley to your day.

We look forward to creating your Fairytale Wedding. Kind regards,

* Minimum numbers of 60 guests apply. Packages & Menus subject to change. Subject to Availability. Terms & Conditions apply.

Click the image to download our wedding brochure

Choose 3 Canapés

Spiced Rare Beef, Mini Yorkshire Pudding, Horseradish Cream & Caramelized Red Onion

Pork Belly Skewers, Vietnamese Caramel Sauce, Pickled Cucumber

Toasted Sourdough, Taleggio Cheese, Roasted Fig, Truffle Honey Drizzle

Crab on Toast, Lemon & Chive Crème Fraiche

Irish Smoked Salmon, Guinness Bread Crisp, Herb Ricotta, Capers & Pickled Red Onion

Mini Caramelized Onion & Feta Tartlets, Honey Drizzle

Cream of Butternut Squash Soup, Spiced Pumpkin Seeds & Herb Crème Fraiche

Choose 2 Starters

Carpaccio of Irish Beef, Dijon Mustard Dressing, Wild Rocket Leaves

Beef Cheek & Egg Yolk Ravioli, Porcini Cream Sauce

Potted Ham Hock, Toasted Sourdough, Apple Relish

Apple & Fig Salad, Garden Herbs & Goats Cheese Dressing

Buffalo Mozzarella, Pea, Broad Beans, Lemon & Olive Oil Dressing

Duck Leg Croquette, Shaved Fennel & Pomegranate Salad

Choose 2 Mains

Choose 2 Mains Fillet of Beef, Chive & Truffle Mash, Charred Asparagus & Port Jus

Supreme of Chicken, Pea & Asparagus Orzo, Mushroom Purée & Tarragon Jus

Rump of Wicklow Lamb, Spiced Couscous, Ratatouille & Minted Lamb Jus

Rare Breed Pork Belly, Butternut, Cumin Spiced Cabbage & Cider Jus

Buttermilk Cod, Spiced Puy Lentils & Salsa Verde

Roasted Salmon,Herb Crumb, Crushed New Potatoes, Mussels & Tarragon Cream Sauce

Choose 1 Dessert

Caramelized Lemon Tart, Raspberry Sorbet

Chocolate & Orange Tart, Vanilla Clotted Cream

Warm Chocolate Pot & Almond Biscuit

Coffee Panna Cotta with Coffee Granita and Ice Cream

Freshly Brewed Tea and Coffee

Choose 1 Midnight Snack

Cheese & Meat Display – Selection of Irish & European Cured Meats and Cheeses

Beef Bourguignon, Beef Cheek, Pearl Onions, Button Mushrooms, Natural Jus & Rosemary Duck Fat Baby Potatoes

Slider Bar – Selection of Sliders Beef Slider, Aged Cheddar, Tomato & Salad

Soft Shell Crab Slider, Citrus Mayo & Coriander

Spiced Lamb Slider, Tomato Relish, Mint & Cucumber

€65 Per Person All Prices Include VAT

All Prices are Based on Two Starter & Two Main Course Choices and include Canapés and Midnight Snack Options.

Dietary Requirements and Allergies Catered For – Please Advise in Advance.