Christmas 2018

Christmas at Richmond Fort

€20 per person

 

Prosecco on Arrival

Four Course Finger Food

Antipasti Brochette of Tomato, Mozzarella & Fresh Basil,
Mini Burgers with mature cheddar and tomato relish

Cones of Beer Battered Fish and Chips with Pea Puree, Tartar Sauce & Lemon Wedges

Crispy Pork Belly Cubes with Apple Relish

DJ included.

Christmas at Richmond Fort

€49.95 per person

 

Prosecco on Arrival

Guinness Bread

Salmon mousse & chicken liver paté

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Spiced aubergine Chick pea & cinnamon soup

Stilton pear & caramelised shallot tartlet 

Smoked haddock, Fennel &grapefruit salad on rye

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Traditional Turkey and Ham

Braised apple red cabbage, battered brussels sprouts, sage stuffing & cranberry jus

Trio of Lamb

Lamb belly in orange, Lamb cutlet and Lamb rump medallion on roasted ratatouille & onion & thyme crushed baby potato 

Pan roasted hake

On Caponnata & warm herb cous cous salad

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All served with seasonal vegetables & roasted baby potatoes

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Traditional Christmas Pudding

Served with Brandy Cream

Warm Chocolate Fondant 

Served with a rich berry compote

Baileys and White Chocolate Parfait

Served with honeycomb shards

Winter Berry and Apple Crumble

Served with ice cream